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All facilities that are owned and operated by Anderson Seafoods are routinely inspected by Certified Laboratories, an FDA-approved food analytical company to inspect and ensure that the team is adhering to the best and safest seafood handling and preservation practices.In addition to adhering to rigorous seafood safety guidelines, and voluntarily participating in and prescribing to programs established by the FDA and HAACP, Anderson Seafoods also operates under their own rigid programs and guidelines.Anderson Seafoods was established in 1979 in Orange, California by founder and owner, Dennis Anderson.Beginning as a small family venture, Anderson Seafoods has evolved into a leading authority in the seafood industry, and remains the number one seafood distributor in the country.Whether customers are buying seafood online or from a catalog, Anderson Seafoods prides itself in being able to deliver high quality seafood products and superior service to every doorstep and kitchen.
Over time, and as the company grew, Anderson Seafoods began expanding and delivering to larger national markets through e Commerce.
As a result, one of Anderson Seafood's goals was to make it easy for the customer to order their products online.
To help matters, and to further the process, Steven suggested the idea of a flat rate and free shipping, Saturday deliveries, and even overnight shipping.
And the company can attribute a lot of this success to UPS.
Owner and Founder, Dennis Anderson, claims, "UPS helped us build a new arm to our company.