Understanding food dating method

Most other canned goods (including meat and poultry) generally keep for 2 to 5 years if they are stored appropriately.

All canned goods should be stored in a cool, dry place.

An important factor to remember when discussing food expiration is food storage. So when you accidently put the creamy salad dressing in the cupboard instead of the fridge, throw it away! If you have a hard or semi-soft cheese, you can cut the mold off with a knife.

Cut well below the moldy spot (1 inch/2.5 cm) and make sure your knife avoids touching the mold so it doesn’t contaminate the rest of your cheese.

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By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms.If you are like me, this is a regular occurrence with not only milk, but most food. As if all these dating options weren’t confusing enough, where you live can determine what type of date may be on your foods.I’ve found that some expiration dates mean very little; my organic milk seems like it can last at least a week past its expiration date. What about the Gouda cheese with the little mold spots on it? United States Date stamping is only required by law for infant formula, although most manufacturers still do provide a date of some kind on other foods.Discard moldy blue cheese, brie, camembert, chevre, cream cheese, feta, Monterey Jack, mozzarella, Muenster, Neufchatel, ricotta and Roquefort. fruits & vegetables, hard salami, and dry-cured hams.The method is the same: cut off at least 1 inch/2.5cm around and below the moldy spot and don’t touch the mold with your knife or cutting board to avoid cross-contamination.

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